Sustainable viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in stainless steel vats. Sols schisteux.
Black colour, dense, red highlights.
Elegant, black fruit aromas, subtle cocoa aromas.
Deep, intense, velvety, black fruit hints, cocoa hints, elegant tannin, silky tannin, rich tannin, round.
Red meats, Game, Coq au vin, Bœuf bourguignon, Cheeses
16° - 18°
From 2016 to 2025
No allergen detected