Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Blending. Sols argilo-calcaires.
Cherry-red colour, dense, ruby red highlights.
Fruity, red fruit aromas, prune aromas, guarrigue aromas, subtle leather aromas.
Aromatic, generous, stewed fruit hints, raspberry hints, subtle leather hints, rich tannin, round.
Red meats, White meats, Grilled white meats, Game, Poultry
14° - 18°
No allergen detected