Conventional viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in oak barrel.
Black colour, dense, red highlights.
Elegant, black fruit aromas, subtle cocoa aromas.
Deep, intense, velvety, black fruit hints, cocoa hints, elegant tannin, silky tannin, rich tannin, round.
Red meats, Game, Coq au vin, Bœuf bourguignon, Cheeses
From 2014 to 2023
No allergen detected