Conventional viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Traditional vinification. Ageing in oak barrel.
Ruby-red colour, intense, crimson highlights.
Fruity, subtle fruit aromas.
Complex, intense, unctuous, subtle blackcurrant hints, slight raspberry hints, subtle spice hints, elegant tannin, silky tannin, round.
Red meats, White meats, Game, Oriental dishes, Paella
16° - 18°
No allergen detected