Wine making

Conventional viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Traditional vinification. Ageing in oak barrel.

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Appareance

Ruby-red colour, intense, crimson highlights.

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Nose

Fruity, subtle fruit aromas.

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Palate

Complex, intense, unctuous, subtle blackcurrant hints, slight raspberry hints, subtle spice hints, elegant tannin, silky tannin, round.

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Wine and food pairing

Red meats, White meats, Game, Oriental dishes, Paella

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Serving temperature

16° - 18°

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Aging potential

From 2016 to 2019

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Allergens

No allergen detected

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